Open & 4-H
Thursday July 18 at 10:00 am
begins at 9 AM and Dairy Cattle Judging begins at 10 AM.
HERE for Rules & Entry Form
Dairy Cows are judged on the physical traits that show how long
the cow will live a healthy life and produce milk. The rump, feet,
legs and udder are the most important traits and this is why the
cows are viewed from the rear during judging. Most exhibitors
use a showstick in the show ring.
This does not harm the animal. It is used to place the animals
feet and stroke the animal to keep it content.