4-H, Open & Market Sheep
Thursday July 18 at 4:00 pm
HERE for Rules & Entry Form
Sheep are judged on those physical traits that indicate leanness
and quantity of retail product, and ensure the health and comfort
of the animal.
classes combine the importance of sound legs along with size,
muscling and leanness.
classes focus more on thick muscling and leanness.
raised for wool will be evaluated on the physical quality of their
fleece. These sheep will not look as "white" or clean
because they are not washed with shampoo which would damage the
quality of their fleece.